{"product_id":"cast-iron-crepe-pan-with-wooden-handle-20-or-26-cm","title":"Cast Iron Crêpe Pan with Wooden Handle, 20 or 26 cm","description":"\u003carticle\u003e\u003cp\u003eA crêpe needs a wide, flat floor and a rim low enough to slide a spatula under. This cast iron pan has both, with a turned wooden handle that stays comfortable to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA flat cast iron floor for thin batters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e a round, flat cooking surface with a low, straight rim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e black cast iron with a lightly textured surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e light beech wood with grooves, a steel collar and a steel ring for hanging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 20 cm or 26 cm across\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e crêpes, pancakes, flatbreads, tortillas, thin omelettes and seared meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCast iron is heavy and takes a few minutes to heat through, then holds its heat well. Season it before the first use and dry it on the heat after washing so it does not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003ctd\u003e20 cm (7.9″) or 26 cm (10.2″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCast iron; beech wood handle with a steel collar and ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHob types\u003c\/th\u003e\n\u003ctd\u003eGas and electric hobs, as the product photos show; induction not stated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRim\u003c\/th\u003e\n\u003ctd\u003eLow, straight rim around a flat floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eOne cast iron crêpe pan in the size you choose\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare and cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand in hot water without soaking, then dry the pan over a low heat. Wipe on a thin film of cooking oil while it is still warm. Keep the wooden handle away from the flame and out of the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I choose?\u003c\/strong\u003e\u003cbr\u003eThe 20 cm pan suits one pancake or omelette at a time. The 26 cm pan makes full-size crêpes and flatbreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it go in the oven?\u003c\/strong\u003e\u003cbr\u003eThe wooden handle is not made for the oven, so use it on the hob.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill food stick at first?\u003c\/strong\u003e\u003cbr\u003eA new cast iron pan releases food better after a few uses with oil. Seasoning it before the first use helps.\u003c\/p\u003e\u003c\/article\u003e","brand":"HumbleWares","offers":[{"title":"20 cm","offer_id":51811033186550,"sku":"SANDS242072BERG-Wiio","price":70.97,"currency_code":"USD","in_stock":true},{"title":"26 cm","offer_id":51811033219318,"sku":"SANDS242073BERG-Wiio","price":70.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2639\/7942\/files\/photo2-hover_98867a68-1364-4c03-9013-4e7d5bc5cb44.png?v=1791537443","url":"https:\/\/humblewares.com\/products\/cast-iron-crepe-pan-with-wooden-handle-20-or-26-cm","provider":"HumbleWares","version":"1.0","type":"link"}