Chinese Cleaver in Stainless Steel with Steel Handle lying on terracotta tiles

Chinese Cleaver in Stainless Steel with Steel Handle, 18 cm

Single
$29.75 USD
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Chinese Cleaver in Stainless Steel with Steel Handle lying on terracotta tiles
  • Chinese Cleaver in Stainless Steel with Steel Handle lying on terracotta tiles
  • The chinese Cleaver in Stainless Steel with Steel Handle on an oak worktop beside a board with a sliced red onion
  • Chinese cleaver in stainless steel with a steel handle on a white background
  • Hands slicing beef with the stainless cleaver, with three small views of it cutting carrot, tomato and potato
  • The stainless cleaver on a dark board beside sliced carrots
  • Hands using the cleaver on a chicken, with two small views of it slicing onion and garlic
  • Hands chopping on a board on a checked cloth with the cleaver
  • The cleaver chopping pork on a round wooden block
  • Close view of the cleaver's edge with a round inset of the bevel
  • A hand holding the steel handle of the cleaver
  • Hands slicing a potato with the cleaver
  • The cleaver cutting through a red pepper on a white background
  • The stainless cleaver in its retail pack beside cucumber slices
  • Dimension drawing of the cleaver with 180 mm and 293 mm marked, and close views of the blade
  • Chinese Cleaver in Stainless Steel with Steel Handle lying on terracotta tiles
  • The chinese Cleaver in Stainless Steel with Steel Handle on an oak worktop beside a board with a sliced red onion
  • Chinese cleaver in stainless steel with a steel handle on a white background
  • Hands slicing beef with the stainless cleaver, with three small views of it cutting carrot, tomato and potato
  • The stainless cleaver on a dark board beside sliced carrots
  • Hands using the cleaver on a chicken, with two small views of it slicing onion and garlic
  • Hands chopping on a board on a checked cloth with the cleaver
  • The cleaver chopping pork on a round wooden block
  • Close view of the cleaver's edge with a round inset of the bevel
  • A hand holding the steel handle of the cleaver
  • Hands slicing a potato with the cleaver
  • The cleaver cutting through a red pepper on a white background
  • The stainless cleaver in its retail pack beside cucumber slices
  • Dimension drawing of the cleaver with 180 mm and 293 mm marked, and close views of the blade
Chinese Cleaver in Stainless Steel with Steel Handle, 18 cm

Chinese Cleaver in Stainless Steel with Steel Handle, 18 cm

$29.75 USD

Free shipping on all orders.

A Chinese-style cleaver with a wide 18 cm stainless blade and a hollow steel handle, all in one bright metal finish.

Blade length
18 cm (7.1″)
Blade steel
Stainless steel, 1.8 mm thick
Handle
Stainless steel, one piece with the look of the blade
Pieces
1 cleaver, or a pack of 2
Caring for your knives

Hand-wash and dry a knife straight after use; a dishwasher dulls the edge and can crack wooden handles. Cut on wood or plastic, never on glass, stone or a plate, and store knives in a block, a sheath or on a magnetic strip.
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One wide blade for chopping and scooping

  • Blade: 18 cm long and wide, 1.8 mm thick, stainless steel.
  • Handle: steel, shaped to the hand, with no wood to crack or swell.
  • Weight: 275 g, 29.3 cm overall.
  • Use: chopping vegetables, slicing meat and scooping it off the board.

Good to know: this is a slicing cleaver with a thin blade. Keep it off large bones and frozen food, which can chip the edge.

Specifications
Blade length 18 cm (7.1″)
Overall length 29.3 cm (11.5″)
Blade steel Stainless steel, 1.8 mm thick
Blade shape Chinese cleaver, wide rectangular blade
Handle Stainless steel, one piece with the look of the blade
Weight 275 g
Pieces 1 cleaver, or a pack of 2
What's in the box
  • 1 or 2 cleavers, as chosen under Pack
Care and cleaning

Wash by hand in warm soapy water straight after use and dry at once. Keep it out of the dishwasher, cut on a wooden or plastic board, and store it in a block, a sheath or on a magnetic strip.

Frequently asked questions

Can it cut through bone? It is a thin slicing cleaver: use it for vegetables, boneless meat and soft joints, not for heavy bones.

Can it go in the dishwasher? No. Wash it by hand and dry it straight away; a dishwasher dulls the edge and can crack the handle.

Not delivered to the United Kingdom.

Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.

Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.

Shipping information Returns and refunds

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