{"product_id":"gyuto-chefs-knife-with-hammered-blade-and-red-wood-handle-21-2-cm","title":"Gyuto Chef's Knife with Hammered Blade and Red Wood Handle, 21.2 cm","description":"\u003carticle\u003e\u003cp\u003eA gyuto, the Japanese-style chef's knife, with a 21.2 cm blade, a hand-hammered upper face and a red-brown wood handle. It is the one knife for chopping, slicing and cutting larger vegetables and cuts of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA hammered face over a patterned blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 21.2 cm long and 5.1 cm deep, with a Damascus pattern below a dimpled, hand-hammered band.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e ground on both sides, so it works for left- and right-handed cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e red-brown wood with two steel rivets, a medallion pin and a polished bolster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 259 g, 34.5 cm overall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGood to know: the dimples help slices come away from the blade, but they do not stop them sticking entirely. The edge is uncoated and very sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e21.2 cm (8.3″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length\u003c\/td\u003e\n\u003ctd\u003e34.5 cm (13.6″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade height\u003c\/td\u003e\n\u003ctd\u003e5.1 cm (2″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade steel\u003c\/td\u003e\n\u003ctd\u003eDamascus-pattern steel, uncoated, hand-hammered upper face\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade shape\u003c\/td\u003e\n\u003ctd\u003eGyuto (chef's knife)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eRed-brown wood, two rivets and a medallion pin, steel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e259 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePieces\u003c\/td\u003e\n\u003ctd\u003e1 knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e1 gyuto chef's knife\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare and cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand in warm soapy water straight after use and dry at once. Keep it out of the dishwasher, cut on a wooden or plastic board, and store it in a block, a sheath or on a magnetic strip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it for left-handed cooks?\u003c\/strong\u003e\u003cbr\u003eYes. The edge is ground on both sides, so it cuts the same in either hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it go in the dishwasher?\u003c\/strong\u003e\u003cbr\u003eNo. Wash it by hand and dry it straight away; a dishwasher dulls the edge and can crack the handle.\u003c\/p\u003e\n\u003cp\u003eNot delivered to the United Kingdom.\u003c\/p\u003e\u003c\/article\u003e","brand":"HumbleWares","offers":[{"title":"Default Title","offer_id":51759317254390,"sku":"none","price":98.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2639\/7942\/files\/photo1-lead_3400bdbd-5430-4f13-8823-bad0e1455760.png?v=1790749285","url":"https:\/\/humblewares.com\/products\/gyuto-chefs-knife-with-hammered-blade-and-red-wood-handle-21-2-cm","provider":"HumbleWares","version":"1.0","type":"link"}