Meat Mallet with Toothed and Flat Faces, Gold or Silver Head
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A meat mallet with a two-faced zinc alloy head, toothed on one side and flat on the other, on a long black handle.
Two faces, one mallet
- Head: zinc alloy with a gold or silver finish
- Faces: one toothed face for tenderising, one flat face for flattening
- Handle: a long black handle with a hanging hole
- Choice: gold, silver, or one of each
- Uses: steak, pork cutlets, chicken breast
Lay the meat between two sheets of baking paper when flattening it, so it does not tear.
Available colours
- Gold
- Silver
Specifications
| Material | Zinc alloy head, plastic handle |
|---|---|
| Pieces | 1 meat mallet, or 2 with one of each colour |
What's in the box
- 1 meat mallet in the colour chosen, or 2 (one gold, one silver)
Care and cleaning
Wash the head in warm soapy water straight after use, brush between the teeth and dry it.
Frequently asked questions
Which face do I use? The toothed face breaks up tough fibres; the flat face flattens cutlets to an even thickness.
Can I hang it up? Yes, the handle has a hanging hole.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.