{"product_id":"stainless-steel-cutting-board-double-sided-handle-cut-out-24-46-cm","title":"Stainless Steel Cutting Board, Double-Sided, Handle Cut-Out, 24-46 cm","description":"\u003carticle\u003e\u003cp\u003eA flat cutting board in brushed 304 stainless steel, usable on both sides. A cut-out near the top edge gives you a grip to carry it and a slot to hang it by. Five sizes, from a 15 x 24 cm board for fruit and garlic to a 30 x 46 cm board for a joint of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrushed steel, two sides, one grip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel:\u003c\/strong\u003e a brushed, smooth metal surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-sided:\u003c\/strong\u003e both faces are flat working surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle cut-out:\u003c\/strong\u003e a slot near the top edge to carry the board or hang it on a hook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive sizes:\u003c\/strong\u003e XS to XL, 24 to 46 cm long.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGood to know: steel is harder than wood, so it takes the edge off a knife faster, and a wet board can slide on a wet worktop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eXS 15 x 24 cm (5.9″ x 9.4″), S 20 x 29 cm (7.9″ x 11.4″), M 23 x 34 cm (9.1″ x 13.4″), L 28 x 39 cm (11″ x 15.4″), XL 30 x 46 cm (11.8″ x 18.1″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e304 stainless steel, brushed finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRectangular with rounded corners, a handle cut-out near one short edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSides\u003c\/td\u003e\n\u003ctd\u003eBoth sides usable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCare and cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash with a mild washing-up liquid and a soft cloth or sponge; avoid abrasive cleaners and scouring pads, which scratch the brushed finish. Dry it completely before putting it away, and handle it with care while it is wet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it blunt my knives?\u003c\/strong\u003e\u003cbr\u003eSteel is harder than a wooden or plastic board, so knives lose their edge sooner. Many cooks keep a steel board for fruit, dough and serving and hone their knives more often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I choose?\u003c\/strong\u003e\u003cbr\u003eXS and S suit fruit, herbs and garlic; M and L are everyday chopping boards; XL gives room for a joint or for rolling out dough.\u003c\/p\u003e\u003c\/article\u003e","brand":"HumbleWares","offers":[{"title":"XS (15 x 24 cm)","offer_id":51759262499062,"sku":"LE10295156C01A1","price":22.92,"currency_code":"USD","in_stock":true},{"title":"S (20 x 29 cm)","offer_id":51759262531830,"sku":"LE10295156C01A2","price":28.65,"currency_code":"USD","in_stock":true},{"title":"M (23 x 34 cm)","offer_id":51759262564598,"sku":"LE10295156C01A3","price":34.38,"currency_code":"USD","in_stock":true},{"title":"L (28 x 39 cm)","offer_id":51759262597366,"sku":"LE10295156C01A4","price":40.11,"currency_code":"USD","in_stock":true},{"title":"XL (30 x 46 cm)","offer_id":51759262630134,"sku":"LE10295156C01A5","price":45.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2639\/7942\/files\/photo1-lead_30d5a78e-f861-4d6f-aad3-665ec73dc737.png?v=1790687889","url":"https:\/\/humblewares.com\/products\/stainless-steel-cutting-board-double-sided-handle-cut-out-24-46-cm","provider":"HumbleWares","version":"1.0","type":"link"}