{"product_id":"triangle-cake-slicer-and-server-in-stainless-steel-for-soft-cakes","title":"Triangle Cake Slicer and Server in Stainless Steel for Soft Cakes","description":"\u003carticle\u003e\u003cp\u003eCutting a cake into even wedges and getting each one onto a plate in one piece takes two tools and a steady hand. This slicer does both. Press the steel triangle down into the cake, close the handles and lift the slice out whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne triangle cuts, grips and serves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutter:\u003c\/strong\u003e a folded stainless steel band in a wedge shape, open at the top and bottom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles:\u003c\/strong\u003e two long, rounded handles in a pale pink finish, one on each side of the wedge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrip:\u003c\/strong\u003e squeeze the handles together and the sides close around the slice to hold it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e for sponge and other soft cakes, and soft bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery slice comes out the same size, so a round cake divides evenly. It suits soft, airy bakes best. A firm crust or a dense fruit cake may need a knife first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel cutter, pale pink handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePieces\u003c\/th\u003e\n\u003ctd\u003e1 cake slicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShape\u003c\/th\u003e\n\u003ctd\u003eTriangular wedge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003ctd\u003eCutting and serving soft cakes and bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eOne triangle cake slicer and server\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare and cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse off crumbs and cream straight after use, then wash in warm soapy water and dry the steel well before you put it away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003ePush the open triangle straight down into the cake. Squeeze the two handles so the sides grip the slice, then lift it onto a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work on layer cakes?\u003c\/strong\u003e\u003cbr\u003eYes, on soft layered sponges like the one in the photos. Very firm or frozen cakes are harder to cut through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cut bread with it?\u003c\/strong\u003e\u003cbr\u003eSoft bread, yes. A crusty loaf is better cut with a bread knife.\u003c\/p\u003e\u003c\/article\u003e","brand":"HumbleWares","offers":[{"title":"Default Title","offer_id":51811780624630,"sku":"14:200000195#A","price":20.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/2639\/7942\/files\/S4e563dd47c5f44aeab83239a82470e7ey.webp?v=1791515189","url":"https:\/\/humblewares.com\/products\/triangle-cake-slicer-and-server-in-stainless-steel-for-soft-cakes","provider":"HumbleWares","version":"1.0","type":"link"}