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Frying Pans

Frying pans and skillets for everyday cooking.

Uncoated stainless steel frying pan searing a ribeye with garlic and rosemary on an induction hob
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  • Titanium Frying Pan with High Sides, Hammered, 20 to 25 cm

  • Titanium Crêpe Pan with Low Rim, Hand-Hammered, 24 to 30 cm

  • Titanium Sauté Pan with Curved Sides, Hammered, 23 to 28 cm