Kitchen Knife with Wave-Pattern Blade and Pakkawood Handle, 6 Types
Santoku 12.5 cm
$89.61 USD
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Kitchen Knife with Wave-Pattern Blade and Pakkawood Handle, 6 Types
$89.61 USD
Free shipping on all orders.
One knife line in six shapes: a compact santoku, a boning knife, a cleaver, a full-size santoku, a kiritsuke and a serrated bread knife.
- Blade length
- 12.5 to 20 cm (4.9″ to 7.9″), by type
- Blade steel
- Stainless steel 7Cr17, 58 to 60 HRC , etched wave pattern*
- Handle
- Pakkawood, 11 to 12.5 cm, steel bolster and end cap
- Pieces
- 1 knife and 1 plastic blade cover
* As stated by the supplier.
Caring for your knives
Hand-wash and dry a knife straight after use; a dishwasher dulls the edge and can crack wooden handles. Cut on wood or plastic, never on glass, stone or a plate, and store knives in a block, a sheath or on a magnetic strip.
Six shapes, one handle
- Blade: stainless steel with a laser-etched wave pattern, an imitation of Damascus (supplier-stated).
- Handle: layered pakkawood with a polished steel bolster and end cap.
- Cover: every knife ships with a plastic blade cover (supplier-stated).
- Sizes: blades from 12.5 cm to 20 cm; choose the shape under Type.
Good to know: the wave pattern is etched into the surface; it is a look, not a layered steel. The supplier gives the steel as 7Cr17 with a hardness of 58 to 60 HRC (supplier-stated).
Types and sizes
| Type | Blade | Handle | Weight | Thickness |
|---|---|---|---|---|
| Santoku 12.5 cm | 12.5 cm (4.9″) | 11 cm | 92 g | 1.6 mm |
| Boning 15 cm | 15 cm (5.9″) | 12.5 cm | 136 g | 2.1 mm |
| Cleaver 18.5 cm | 18.5 cm (7.3″) | 12.5 cm | 210 g | 2.1 mm |
| Santoku 18.6 cm | 18.6 cm (7.3″) | 12.5 cm | 195 g | 2.1 mm |
| Kiritsuke 19.2 cm | 19.2 cm (7.6″) | 12.5 cm | 229 g | 2.1 mm |
| Bread 20 cm | 20 cm (7.9″) | 12.5 cm | 173 g | 2.1 mm |
Specifications
| Blade length | 12.5 to 20 cm (4.9″ to 7.9″), by type |
| Blade steel | Stainless steel 7Cr17, 58 to 60 HRC (supplier-stated), etched wave pattern |
| Handle | Pakkawood, 11 to 12.5 cm, steel bolster and end cap |
| Pieces | 1 knife and 1 plastic blade cover |
What's in the box
- 1 knife of the type chosen
- 1 plastic blade cover
Care and cleaning
Wash by hand in warm soapy water straight after use and dry at once. Keep it out of the dishwasher, cut on a wooden or plastic board, and store it in its cover, a block or on a magnetic strip.
Frequently asked questions
Which one should I choose? The compact santoku for small boards and quick jobs, the full-size santoku or the kiritsuke for everyday chopping, the cleaver for vegetables and boneless meat, the boning knife for trimming meat and fish, the bread knife for crusty loaves.
Can it go in the dishwasher? No. Wash it by hand and dry it straight away; a dishwasher dulls the edge and can crack the handle.
Not delivered to the United Kingdom.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.